Available courses
This course contains module for The Food Protection Manager Course certification program for CDI personnel. The course will ensure that operations value food safety by consistently following the food safe procedures in order to prevent foodborne illness .
At the end of the session they will undergo a certification exam as responsible "food handlers"
Participants are given 3 to 4 weeks to review the material in preparation for the certification exam
The Food Protection Manager Course is a certification program for all Rotisserie Operations person. The course will ensure that operations value food safety by consistently following the food safe procedures in order to prevent foodborne illness .
At the end of the session they will undergo a certification exam as responsible "food handlers"
Participants are given 3 to 4 weeks to review the material in preparation for the certification exam
Everyone is frequently involved in Negotiation at work, but to be successful you need to assess your skills.
Yearly LDSC conducts TNA to determine the needs of the employees in terms of training. One of the highest trainings that our employees are looking forward to is Work Life Balance. And as a result “Life In Harmony” was created.
This program is designed to level up the existing customer service approach of the company’s front liners to enable them to provide exceptional service to customers. The Customer Excellence Program was yearly offered to all Outlet Crew and this year the Learning and Development Support Center added up new concepts to make the selling year more exciting and ensure customer satisfaction. The learning session will be delivered through interactive discussions, activities and group dynamics.
WELCOME TO LOVE LEARNING & DEVELOPMENT!
THIS A TEST RUN COURSE FOR CHOOKS BAVI ACADEMY LEARNING & DEVELOPMENT'S
2024 LDSC ASSEMBLY.
LEARNING OBJECTIVES:
1. EXPERIENCE THE STUDENT'S ACCESS IN BAVI ACADEMY LDSC LEARNING MANAGEMENT SYSTEM (LMS)
2. EXPLORE THE WEB BROWSER AND APPLICATION VERSION OF THE LMS
3. EXECUTION OF DIFFERENT LMS FEAUTURES THE LMS HAS TO OFFER
At the end of this session,
trainees will be able to:
- Gain new knowledge about the required practices and procedures that a crew must exercise and follow.
- Familiarize the different products, equipment, auxiliaries and store operations.
- To understand the Roti Product Standards from Receiving, Storage, Meat Preparation, Cooking up to Selling
- To be knowledgeable about effective product and customer handling