Welcome to Onboard Training Exercises
Dito natin isesend ang DAILY ONBOARD TRAINING ATTENDANCE & EXERCISES
For the Onboard Training Exercises and Activities, please send here DAILY updates with photo evidences for below activities:
Onboard Training Exercises Checklist
- Before and After Picture (areas for improvements)
- Preshift and Post Shift meeting (W/ pic and Form)
- Trainee Attendance (if may staff na nagOnboard or Immersion sa store)
- Action Plan
- Time in and time out
- Guest Profiling atleast 1per day with picture
- End Of day Report
- Cash endorsement logbook
- Mentoring and Coaching of Existing Staff
- Chooks Mission, Vision
- Chooks Core Values
- Chooks Leadership Brand
- Chooks Purpose Branding
- BAVi Academy Training Process Flow
- Mastery of Dining Service Standards
- Mastery of Cashier Service Standards
- Mastery of Basic Kitchen Standards
- Mastery of Food Safety Standards
- Mentoring and Coaching of Staff
- Q&A of staff about dining/cashier/kitchen, food safety and sanitation standards at least 5 staff a day
-CSHOTS
- Line Check / Travel Path
- Shelf Life Matrix and Holding Time Matrix Form before and after picture
- Ice Point Method for Thermometer
- ADMIN REPORT learning with Chooks Manager/Supervisor*
- Post Onboard Examination
- Performance Evaluation
- Coaching Session with LDSC Trainer
Complete mechanics per activity will be sent per exercises here in the coming weeks.
Kindly mark check ✅ if Done on a weekly basis.
Please take note nung may mga Daily submission requirements.
LDSC Training Team CHamps will send weekly Activity/Exercises Mechanics for reference.
For our common reference.
Thank you.
THIS IS THE POST IMMERSION QUIZ FOR SERVICE STANDARDS TO BE TAKEN BY CASHIER AND DINING STAFF TRAINEE AFTER THEIR 6 DAYS IMMERSION TRAINING.
This training aims to equip the Kitchen Staff trainee with knowledge and skills that will enable them to perform efficiently following the operation standards in a restaurant business. A session focusing on Food Safety and kitchen standards training will be delivered through lecture, interactive discussion and examination.
Welcome to Chooks! Quick Service Restaurant's (QSR) QUIZ BANK. This LMS Course is composed of quizzes for:
- Classroom Training - Kitchen
- Classroom Training - Dining Service
- Immersion Training - Kitchen
- Immersion Training - Dining Service
- Cross Training - Kitchen
- Cross Training - Dining
- Cross Training - Cashier
- Refresher Training - Kitchen
- Refresher Training - Dining
- Staff Certification
Results on this online examination will be the reference if online trainees will Pass or Fail the Virtual Lessons and will be the basis if they can proceed with Immersion Training in the Training Hub stores.
GMP ensures that products are consistently manufactured, packed and repacked or held to a quality appropriate for the intended use.
This training aims to equip the Dining and Cashier Staff front liners with knowledge and skills that will enable them to perform efficiently following the operation standards in a restaurant business. A session focusing on Food Safety and service training will be delivered through lecture, interactive discussion and examination.
This is the Kitchen Standards online course for Adobowls Restaurant Staff applicants. Online learners must complete the following learning activities in order to pass the application.
- Virtual Classroom Training (Live Session via Zoom)
- Self-paced Module Learning
- Online Examination
Good luck applicants!
This is the Service Standards online course for Adobowls Restaurant Staff applicants. Online learners must complete the following learning activities in order to pass the application.
- Virtual Classroom Training (Live Session via Zoom)
- Self-paced Module Learning
- Online Examination
Good luck applicants!