Welcome to Retake Refresher Exam for Service of Chooks!
Carefully read the instructions.
Welcome to Retake Refresher Exam for Kitchen of Chooks!
Carefully read the instructions.
Welcome!
This course is the retake exam for kitchen please make sure to answer all items before submitting.
Welcome!
This course is the retake exam for Service/Cashier please make sure to answer all items before submitting.
Passing Score: 90%
This course is intended for your immersion training exam. Please make sure to answer all items before submitting.
Welcome to the Chooks Immersion Training Course!
You will be taking your exam below.
Hi, Managers and Supervisors
This is your Post-Examination for your Onboard training.
Passing score is 90% of total score!
Wishing you the very best of luck on your onboard training examination! Stay confident, trust in your preparation, and give it your best effort — success is within your reach.
Please Accomplish all Learning Progress during Onboard Training.
Welcome to Onboard Training Exercises
Dito natin isesend ang DAILY ONBOARD TRAINING ATTENDANCE & EXERCISES
For the Onboard Training Exercises and Activities, please send here DAILY updates with photo evidences for below activities:
Onboard Training Exercises Checklist
- Before and After Picture (areas for improvements)
- Preshift and Post Shift meeting (W/ pic and Form)
- Trainee Attendance (if may staff na nagOnboard or Immersion sa store)
- Action Plan
- Time in and time out
- Guest Profiling atleast 1per day with picture
- End Of day Report
- Cash endorsement logbook
- Mentoring and Coaching of Existing Staff
- Chooks Mission, Vision
- Chooks Core Values
- Chooks Leadership Brand
- Chooks Purpose Branding
- BAVi Academy Training Process Flow
- Mastery of Dining Service Standards
- Mastery of Cashier Service Standards
- Mastery of Basic Kitchen Standards
- Mastery of Food Safety Standards
- Mentoring and Coaching of Staff
- Q&A of staff about dining/cashier/kitchen, food safety and sanitation standards at least 5 staff a day
-CSHOTS
- Line Check / Travel Path
- Shelf Life Matrix and Holding Time Matrix Form before and after picture
- Ice Point Method for Thermometer
- ADMIN REPORT learning with Chooks Manager/Supervisor*
- Post Onboard Examination
- Performance Evaluation
- Coaching Session with LDSC Trainer
Complete mechanics per activity will be sent per exercises here in the coming weeks.
Kindly mark check ✅ if Done on a weekly basis.
Please take note nung may mga Daily submission requirements.
LDSC Training Team CHamps will send weekly Activity/Exercises Mechanics for reference.
For our common reference.
Thank you.
THIS IS THE POST IMMERSION QUIZ FOR SERVICE STANDARDS TO BE TAKEN BY CASHIER AND DINING STAFF TRAINEE AFTER THEIR 6 DAYS IMMERSION TRAINING.
Welcome to Chooks! Quick Service Restaurant's (QSR) QUIZ BANK. This LMS Course is composed of quizzes for:
- Classroom Training - Kitchen
- Classroom Training - Dining Service
- Immersion Training - Kitchen
- Immersion Training - Dining Service
- Cross Training - Kitchen
- Cross Training - Dining
- Cross Training - Cashier
- Refresher Training - Kitchen
- Refresher Training - Dining
- Staff Certification