Course image CHOOKS IMMERSION POST QUIZ - SERVICE
Restaurant

THIS IS THE POST IMMERSION QUIZ FOR SERVICE STANDARDS TO BE TAKEN BY CASHIER AND DINING STAFF TRAINEE AFTER THEIR 6 DAYS IMMERSION TRAINING.

Course image CHOOKS IMMERSION POST QUIZ - KITCHEN
Restaurant
After 6 Days Immersion of Kitchen Trainee they must take and Pass this Online Post Examination in order to be qualified for Job Deployment upon completion of their requirements.
Course image CHOOKS DINE-IN ONLINE CLASSROOM (KITCHEN)
Restaurant

This training aims to equip the Kitchen Staff trainee with knowledge and skills that will enable them to perform efficiently following the operation standards in a restaurant business. A session focusing on Food Safety and kitchen standards training will be delivered through lecture, interactive discussion and examination.


Course image CHOOKS! QSR QUIZ BANK
Restaurant

Welcome to Chooks! Quick Service Restaurant's (QSR) QUIZ BANK. This LMS Course is composed of quizzes for:

  1. Classroom Training - Kitchen
  2. Classroom Training - Dining Service
  3. Immersion Training - Kitchen
  4. Immersion Training - Dining Service
  5. Cross Training - Kitchen
  6. Cross Training - Dining
  7. Cross Training - Cashier
  8. Refresher Training - Kitchen
  9. Refresher Training - Dining
  10. Staff Certification

Course image FOOD SAFETY ONLINE EXAM - CHOOKS! QSR
Restaurant
This is the Food Safety Examination for Chooks! and Adobowls Virtual Classroom Attendees for today, February 10, 2023.

Results on this online examination will be the reference if online trainees will Pass or Fail the Virtual Lessons and will be the basis if they can proceed with Immersion Training in the Training Hub stores.
Course image Food Safety, Good Manufacturing Procedures, Sanitation Standard Operating Procedure copy 1
Restaurant

Insert rationale behind this training

GMP ensures that products are consistently manufactured, packed and repacked or held to a quality appropriate for the intended use.

Course image Chooks Classroom Training - Dining Service
Restaurant

This training aims to equip the Dining and Cashier Staff front liners with knowledge and skills that will enable them to perform efficiently following the operation standards in a restaurant business. A session focusing on Food Safety and service training will be delivered through lecture, interactive discussion and examination.


Course image Adobowls Kitchen Classroom Training
Restaurant

This is the Kitchen Standards online course for Adobowls Restaurant Staff applicants. Online learners must complete the following learning activities in order to pass the application.

  1. Virtual Classroom Training (Live Session via Zoom)
  2. Self-paced Module Learning 
  3. Online Examination

Good luck applicants!

Course image Adobowls Service Classroom Training
Restaurant

This is the Service Standards online course for Adobowls Restaurant Staff applicants. Online learners must complete the following learning activities in order to pass the application.

  1. Virtual Classroom Training (Live Session via Zoom)
  2. Self-paced Module Learning 
  3. Online Examination

Good luck applicants!