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Course image ONBOARD TRAINING - MANAGEMENT TRAINEE
Restaurant

Welcome to Onboard Training Exercises 


Dito natin isesend ang DAILY ONBOARD TRAINING ATTENDANCE & EXERCISES


For the Onboard Training Exercises and Activities, please send here DAILY updates with photo evidences for below activities:


Onboard Training Exercises Checklist


- Before and After Picture (areas for improvements)

- Preshift and Post Shift meeting (W/ pic and Form)

- Trainee Attendance (if may staff na nagOnboard or Immersion sa store)

- Action Plan

- Time in and time out

- Guest Profiling atleast 1per day with picture

- End Of day Report

- Cash endorsement logbook

- Mentoring and Coaching of Existing Staff

- Chooks Mission, Vision

- Chooks Core Values

- Chooks Leadership Brand

- Chooks Purpose Branding

- BAVi Academy Training Process Flow

- Mastery of Dining Service Standards

- Mastery of Cashier Service Standards

- Mastery of Basic Kitchen Standards

- Mastery of Food Safety Standards

- Mentoring and Coaching of Staff

- Q&A of staff about dining/cashier/kitchen, food safety and sanitation standards at least 5 staff a day

-CSHOTS

- Line Check / Travel Path

- Shelf Life Matrix and Holding Time Matrix Form before and after picture

- Ice Point Method for Thermometer

- ADMIN REPORT learning with Chooks Manager/Supervisor*

- ⁠Post Onboard Examination

- ⁠Performance Evaluation

- ⁠Coaching Session with LDSC Trainer


Complete mechanics per activity will be sent per exercises here in the coming weeks.


Kindly mark check ✅ if Done on a weekly basis.

Please take note nung may mga Daily submission requirements.


LDSC Training Team CHamps will send  weekly Activity/Exercises Mechanics for reference.


For our common reference.



Thank you.

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