Enrolment options
Course image Chooks To Go Refresher Course
Retail
At the end of this session,
trainees will be able to:
- Gain new knowledge about the required practices and procedures that a crew must exercise and follow.
- Familiarize the different products, equipment, auxiliaries and store operations.
- To understand the Roti Product Standards from Receiving, Storage, Meat Preparation, Cooking up to Selling
- To be knowledgeable about effective product and customer handling
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